Yes, Vaughan restaurants offer a wide variety of vegetarian and vegan-friendly Punjabi dishes. Classics like dal makhani, aloo gobi, chana masala, and baingan bharta are popular in restaurants such as Maharaja Riyasat. Chefs can customize vegan options by replacing ghee or paneer with plant-based alternatives. Punjabi cuisine naturally includes lentils, beans, and vegetables, making it highly suitable for vegetarian and vegan diets. This variety ensures every guest can enjoy the bold, flavorful experience of authentic Punjabi dishes in Vaughan, no matter their dietary preference.