Yes, Punjabi food offers many vegetarian and vegan-friendly dishes. Staples like dal makhani, rajma (kidney bean curry), and chole (chickpea curry) showcase the richness of lentils and legumes. Vegetarians enjoy paneer-based dishes such as palak paneer or shahi paneer. Seasonal dishes like sarson da saag highlight the harvest’s flavors.
For vegan options, chefs prepare dishes without dairy, focusing on plant-based ingredients and traditional spices. At Maharaja Riyasat, we serve authentic Punjabi food for everyone, whether they prefer vegetarian, vegan, or non-vegetarian meals.