Paneer Butter Masala stands out because of its rich, creamy tomato gravy cooked with butter and mild spices. Unlike spicier dishes such as Kadai Paneer or Paneer Tikka Masala, it offers a mildly sweet and tangy flavor. Fresh cream adds a smooth texture, making it one of the most loved North Indian dishes. At Maharaja Riyasat, chefs prepare Paneer Butter Masala with authentic spices and soft paneer to create flavors that truly melt in your mouth.