Paneer Butter Masala is usually a mild dish with balanced flavors. The tomato and butter-based gravy adds sweetness, while cream gives it a smooth richness. Light spices enhance the flavor without making it too hot. Compared to Paneer Tikka Masala, which often has more heat, Paneer Butter Masala stays mild and comforting. At Maharaja Riyasat, chefs prepare it to suit different preferences, and you can request extra spice if you like. This flexibility makes it a favorite for both spice lovers and those who enjoy milder Indian food.