If you’re new to Punjabi cuisine, some dishes should definitely be on your list. Butter chicken, with its creamy tomato-based gravy, is an international favorite. For vegetarians, chole bhature and paneer tikka offer satisfying flavors with authentic Punjabi character. Don’t miss sarson da saag with makki di roti during winter, a traditional combination celebrated across Punjab. For drinks, lassi—a refreshing yogurt-based beverage—perfectly complements the richness of Punjabi meals. At Maharaja Riyasat, we recommend trying a mix of vegetarian and non-vegetarian specialties, paired with freshly baked naan from our tandoor, to get a complete experience of Punjabi food culture.