Chicken tikka starts with boneless chicken chunks marinated in yogurt, lemon juice, and traditional Indian spices. The marinade tenderizes the chicken and builds bold flavor. Spices like ginger, garlic, chili powder, and garam masala coat each piece with aroma and heat.
After several hours of marination, the chicken goes on skewers and cooks in a tandoor, a clay oven with intense heat. This method creates a smoky char and seals in juiciness. Once grilled or roasted, the tikka is ready for the next step.
The cooked chicken joins the creamy tomato-based masala sauce. Its charred exterior adds depth, while the smoky meat balances the rich gravy. This process is what separates chicken tikka masala from a simple chicken curry. The layered flavors and textures give the dish its signature richness and authenticity.