Paneer Butter Masala pairs best with Indian breads and rice. The rich gravy enhances the taste of soft naan, butter roti, or tandoori roti. Each bite lets you scoop up the creamy, flavorful sauce with ease. For rice lovers, it goes perfectly with steamed basmati rice or jeera rice. The cumin in jeera rice adds a subtle spice that balances the dish. Many also enjoy Paneer Butter Masala with biryani for a richer, festive meal. At Maharaja Riyasat, our chefs suggest pairing it with garlic naan or fragrant basmati rice. This pairing brings out the full flavor and makes every meal wholesome and satisfying.