Mutton biriyani is a wholesome dish, and the right sides make it even better. At Maharaja Riyasat, chefs serve it with cooling raita to balance the rich spices. Guests also enjoy tangy salan, a curry made with peanuts, sesame, and tamarind, which adds extra flavor. A fresh onion salad with lemon gives a crunchy twist. These sides highlight the taste of mutton biriyani and turn the meal into a complete dining experience.