Chicken tikka masala pairs best with classic Indian breads and rice dishes. The creamy, spiced sauce makes naan bread an excellent choice. Warm, fluffy naan or buttery garlic naan absorb the gravy beautifully, ensuring each bite feels rich and satisfying. Stuffed kulchas are another great option, offering both texture and flavor alongside the curry.
For rice lovers, basmati rice is a natural partner. Its long grains and subtle fragrance let the curry shine without overpowering it. Jeera rice, made with cumin seeds, adds a mild earthiness that blends well with the bold masala flavors. Both options provide balance while keeping the dish hearty and comforting.
Accompaniments are not limited to bread and rice. A cooling side like raita, made with yogurt, cucumber, and mint, cuts through the richness of the curry. A fresh green salad adds lightness, making the overall meal feel well-rounded. Many diners also enjoy pairing the dish with crisp appetizers such as samosas or pakoras before moving to dessert.
To complete the dining experience, traditional Indian sweets like gulab jamun bring a perfect finish. Their syrupy sweetness contrasts the savory curry and leaves a lasting impression.
At Maharaja Riyasat, the menu is designed to highlight these pairings. The chefs carefully craft accompaniments that let chicken tikka masala remain the centerpiece while offering balance and variety. Whether you prefer dipping naan, savoring it with basmati rice, or enjoying lighter sides, the dish adapts to your taste. Each pairing creates a complete meal that feels satisfying and authentic.