Parathas are highly versatile and suit any time of day. In North India, people often enjoy aloo or paneer paratha for breakfast. Serve it hot with yogurt, butter, and spicy pickles for a satisfying start to the day.
For lunch or dinner, pair parathas with curries like butter chicken, palak paneer, or dal makhani. Some people enjoy parathas simply with curd or raita. Others prefer a rich gravy for a more indulgent experience.
Sweet parathas also delight the taste buds. Try jaggery-stuffed or dry fruit parathas as a dessert or special treat. At Maharaja Riyasat, we serve parathas fresh and hot. Guests can enjoy them as a complete meal or share them with family.