Paratha has been a staple of Indian cuisine for centuries, loved for its versatility and comforting flavors. Unlike plain breads, parathas are often stuffed, layered, or spiced, making them unique to different regions of India. From breakfast favorites to indulgent meals, there’s a paratha for every mood and occasion.
The aloo paratha from Punjab is perhaps the most iconic. Stuffed with spiced mashed potatoes and served with curd or butter, it has become a symbol of homestyle comfort food. Another crowd favorite is the paneer paratha, which offers a protein-rich, creamy filling that perfectly balances with chutneys and pickles.
For vegetable lovers, the gobi paratha, filled with seasoned cauliflower, delivers an earthy yet flavorful bite. Those who prefer a healthier twist often choose the methi paratha, made with fenugreek leaves that add a distinct aroma and nutritional value. On the indulgent side, the lachha paratha is a flaky, layered version that pairs beautifully with rich curries, making it a restaurant-style delight.
At Maharaja Riyasat, our menu celebrates this diversity by offering an authentic selection of parathas prepared with traditional techniques. Each recipe highlights regional flavors, giving guests the chance to experience Indian dining at its finest. Whether you crave the hearty comfort of aloo, the richness of paneer, or the flaky perfection of lachha, there’s a paratha waiting to be enjoyed.