A paratha stands out from other Indian breads because of its flaky layers and the option of delicious fillings. Unlike a chapati or roti, which are simple unleavened breads made only with whole wheat flour, parathas are rolled with ghee or oil. This gives them a richer taste and a crisp bite. A paratha can be plain, layered, or stuffed with potatoes, paneer, cauliflower, or spiced lentils. It is versatile, filling, and pairs well with yogurt, pickles, or curries. At Maharaja Riyasat, chefs prepare parathas using authentic recipes and premium ingredients to bring out true Indian flavors.