Chicken tikka masala stands out from other Indian curries because of its bold flavors and special cooking process. Unlike many curries that use raw chicken simmered in gravy, this dish takes another route. The chicken is first marinated with spices and yogurt, then grilled or roasted in a tandoor. This gives it a smoky, charred flavor and a tender bite. After that, the cooked chicken is simmered in a rich tomato-based sauce. Cream, butter, and spices like cumin, coriander, garam masala, and turmeric make the sauce velvety and aromatic.
This method blends smoky chicken with a creamy, spiced gravy, creating a hearty and indulgent dish. The taste is both comforting and exciting, which makes chicken tikka masala a global favorite.
Another reason for its popularity is adaptability. While many Indian curries lean spicy, chicken tikka masala suits all taste buds. The heat level can be mild, medium, or bold. Cream and butter soften the spice, so even first-time diners enjoy it. This balance of smoky meat, rich sauce, and adjustable spice is why chicken tikka masala shines among Indian curries worldwide.