Yes, the mutton biriyani at Maharaja Riyasat is made in the traditional dum style. The chefs seal the pot and cook the rice and mutton together slowly. This process blends saffron, spices, and tender meat into every grain. The dum method also keeps the basmati rice fluffy and aromatic while locking in the meat’s juiciness. Unlike modern shortcuts, this authentic style preserves the royal taste of mutton biriyani that diners love.