If you are new to Indian BBQ, some must-try dishes include tandoori chicken, which is marinated overnight in a blend of yogurt and spices before being cooked in a tandoor, giving it a smoky flavor and tender texture. Seekh kebabs, made from spiced minced meat skewered and grilled, are another popular favorite. For vegetarians, paneer tikka and tandoori mushrooms are excellent introductions to Indian BBQ. Each of these dishes offers a perfect balance of spice, smokiness, and juiciness, showcasing the essence of Indian grilling traditions. Maharaja Riyasat ensures that every dish is prepared authentically, allowing first-timers to truly experience the magic of Indian BBQ.