A samosa tastes best when hot and fresh. Enjoy it with flavorful chutneys or sauces. Tamarind chutney adds a sweet and tangy flavor, while mint chutney balances the spicy filling. You can also pair samosas with yogurt dips or hearty curries for a filling meal. In India, people often eat samosas as street food, but they also make excellent starters in restaurants. At Maharaja Riyasat, chefs serve samosas with thoughtful presentation and sides, making them perfect for a quick snack or a full dining experience.