An authentic samosa has a crisp golden pastry shell and a perfectly spiced filling. Traditional fillings include potatoes, peas, onions, or lentils. Meat options, such as chicken or lamb, are also popular. Spices like cumin, coriander, turmeric, and garam masala give it the distinct Indian flavor. Using fresh ingredients and frying it properly keeps the samosa crunchy outside and moist inside. At Maharaja Riyasat, chefs craft every samosa with care, giving guests a true taste of India’s culinary tradition.