The tandoor, a clay oven, plays a key role in Punjabi food, giving dishes a smoky flavor and perfect texture. Traditionally, families cooked rotis, naan, kebabs, and meats on outdoor tandoors, making it both a cooking method and a cultural practice. The high heat locks in flavors while creating crispy exteriors and tender, juicy interiors.
At Maharaja Riyasat, our chefs use traditional tandoor cooking to prepare signature dishes like tandoori chicken, naan, and kebabs. This method ensures an authentic Punjabi food experience every time.